However we have made it several times, and added ideas from a couple other sources, as well as our own, which actually, I'm sure we heard from somewhere else too, lol. 😊
Crust:
• 1½ cups self-rising flour, sifted
• 1 cup Greek yogurt
• 1 tsp sugar (optional)
Under the Crust:
• 1 Tbs butter
• Parmesan cheese
On the Crust:
• 1 Tbs olive oil
On Top of the Crust:
• Pizza sauce
• 8 oz mozzarella cheese
• Other toppings as preferred - onions, green peppers, mushrooms, tomatoes, Canadian bacon, sausage, bacon bits...
Directions:
• Mix flour and yogurt in bowl (and sugar, if preferred), then knead on floured counter for a few minutes.
• Let rest in bowl, covered, for 15 minutes.
• Pre-heat oven to 450º and gather/chop toppings.
• Rub pan with butter, and sprinkle on Parmesan cheese.
• Roll out dough into a circle and place on top of butter/Parm cheese.
• Brush with olive oil.
• Bake 4-5 minutes.
• Remove from oven.
• Spread on sauce, and add cheese and toppings.
• Bake 8-10 minutes.
sMiLeS,
Under the Crust:
• 1 Tbs butter
• Parmesan cheese
On the Crust:
• 1 Tbs olive oil
On Top of the Crust:
• Pizza sauce
• 8 oz mozzarella cheese
• Other toppings as preferred - onions, green peppers, mushrooms, tomatoes, Canadian bacon, sausage, bacon bits...
Directions:
• Mix flour and yogurt in bowl (and sugar, if preferred), then knead on floured counter for a few minutes.
• Let rest in bowl, covered, for 15 minutes.
• Pre-heat oven to 450º and gather/chop toppings.
• Rub pan with butter, and sprinkle on Parmesan cheese.
• Roll out dough into a circle and place on top of butter/Parm cheese.
• Brush with olive oil.
• Bake 4-5 minutes.
• Remove from oven.
• Spread on sauce, and add cheese and toppings.
• Bake 8-10 minutes.
 |
 |
sMiLeS,
