Thursday, November 25, 2010

Thanksgiving Menu

Every year, we say we should make fewer dishes.
And every year, we don't.  =)

We had nearly the same foods last year, and the year before, and...  
Therefore it stands to reason, why mess with a good thing?  =)  The only thing that may vary are the pies other than pumpkin, and sometimes a couple of extra dishes.  Everyone always brings extra bowls, and while we are putting away the food, we share and take home leftovers.  What a blessing!
(I think this year we have more dishes than people!)
Turkey (that's a given)
Gravy (it goes w/ the turkey, of course)
Cranberry sauce
Creamed Potatoes
Potato Salad
Homemade Yeast Rolls, with honey butter (sometimes homemade)
Squash Casserole
Sweet Potato Casserole
Broccoli Casserole
Green Beans
Baked Beans
Corn
Dressing Balls
Crockpot Macaroni n' Cheese
Deviled Eggs
Pasta Salad
Vegetable Casserole
Layered Salad
Pumpkin Pie with whipped cream
Other pies - this year, it's Apple Crumb, and Pecan Pie, plus some cookies.
    This is for 18 people.  This is just for Day 1.  Day 2 is tomorrow.  =)

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